Best of Naperville & Aurora Award 2023
Naperville Sun and Beacon News May 06, 2023
Chicago Tribune Review
๐ง๐ต๐ฒ ๐ช๐ฎ๐น๐น ๐ฆ๐๐ฟ๐ฒ๐ฒ๐ ๐ฎ๐ ๐ฆ๐ฐ๐ต๐บ๐ฎ๐น๐๐ ๐๐ฒ๐น๐ถ ๐๐บ ๐๐ฐ๐ถ๐ช๐ด๐ข ๐๐ฉ๐ถ ๐๐ฉ๐ช๐ค๐ข๐จ๐ฐ ๐๐ณ๐ช๐ฃ๐ถ๐ฏ๐ฆ | ๐๐ข๐ด๐ต ๐๐ฑ๐ฅ๐ข๐ต๐ฆ๐ฅ: ๐๐ข๐ณ 14, 2023 ๐ข๐ต 2:04 ๐ฑ๐ฎ
The Jewish-style deli named for golden chicken fat is not afraid to keep things fatty. Itโs a simple, solid sandwich served with pickles and a side of endearingly irregular housemade bagel chips. The shop moved from Naperville to Lisle, the sole location now serving their regular half stuffed, over stuffed or 15th anniversary edition holdover 15 ounce stuffed corned beef sandwiches.
Schmaltz Deli owner talks about Passover
Owner Mark Goodman talks about Passover on WBBM noon business hour. Mark discusses the history and traditional foods of passover.
Listen to InterviewSchmaltz owner talks about St. Pats Week.
Owner and CEO Mark Goodman discusses St. Patricks day and history of corned beef on the noon business hour on WBBM radio 780am.
Listen to InterviewDeli-icious Article
West Suburban Living Magazine featured Schmaltz in an article: Choose from a smorgasbord of tasty sandwich options โ not to mention, soups, salads and other great specialty foods โ at the many great delicatessens in the western suburbs.
Read ArticleSchmaltz Named on list of Top Corned Beef Destination in Chicago
Weโre proud to have been featured on Americaโs Best Restaurants
Schmaltz Deli Featured on TV
We were recently featured on Americaโs Best Restaurants. Co-owner Mark Goodman and TV host Luis Rivera talkin about the deli business and sampled some of our sandwiches, and bakery items. Michael Goodman, co-owner in charge of operations, and host Luis Riviera talk about the deli being a family run business and our fresh in-house Bakery program. Luis sampled our Eclairs and Chocolate Blackout Cake. It also featured our Schmaltz Hot Dogs and talked about the move from Naperville to Lisle.
Click here to watch the show!Mahjong clubs gaining popularity
Naperville residents get into the game The global game with hundreds of years of history is gaining popularity among Naperville residents โ but has long been a favorite of the park districtโs Mahjong Club. โ(The club) has been meeting for probably 20 years now,โ Barshefsky said. โItโs really a social thing.โ
Read MoreSchmaltz featured as Best Brunch Spot
Schmaltz Delicatessen is featured as best brunch spot in Dupage.
Read ArticleIna Pinkney Discusses and Samples Schmaltz Deli
Ina Pinkney talks about Chicagoland hidden jems. She talks about Executive Chef Michael Garbin transforming Schmaltz Deli into the best deli in Chicagoland along with owner Mark Goodman. They have created something truly special in Lisle. Host Cortney Hall and Co-host Matthew Rodrigues sample corned beef and pastrami with chicken liver on rye bread sandwich piled high, delicious Matzo Ball soup and Latkes from Schmaltz Deli.
Click here to watchWhere to find the best latkes in Chicago area
Schmaltz Deli in Lisle. Its latkes are made from a โcombination of shredded and mashed potatoes, finished with a crisp outside and a creamy center,โ writes Michael G. Click link to view.
Click HereThe Score Features Schmaltz Deli for Holidays
The Score 670 Am Features Schmaltz Deli For the Holidays. A full spread of Deli breakfast delicacys from Scrammbled Schmaltz eggs, latkes, deli hash, bagels, cream cheese, lox (smoked salmon), breakfast pastries to seasonal fruit.
Dupage County Schmaltz Video Feature
We thank Dupage county for featuring Schmaltz Deli in their newly released video. Click link to view.
Click here to watchSchmaltz Reviews and Awards
WGN Radio Show Review
Bob Sirott and David Haynes on WGN Radio discuss the delicious sandwiches at Schmaltz Deli in Lisle. David Haynes visited and describes his delicious experience of ordering an Overstuffed Corned Beef Sandwich with Chopped Liver and a bowl of Matzo Ball Chicken Soup. Listen to his experience now.
Click here to listenHidden Alongside A Suburban Highway
With so many incredible foods in Illinois, itโs hard to imagine why we would seek anything else out than whatโs already in our backyard. But what if I told you that some of the best New York-style deli sandwiches could actually be found in the Land of Lincoln? In fact, customers say the best old-school deli sandwiches in Illinois are located right off the highway in suburban Lisle, about 30 minutes outside Chicago.
Open since 2004, for nearly 20 years the restaurant has been impressing, delighting, and feeding hungry passersby with seating options in the dining room or patio, plus a convenient drive-thru window. Stop by for a classic corned beef with Swiss on marbled ryeโฆor grab a generous triple-decker with chicken salad. Itโs gonna be a yes for me. Even vegans have options here with a bagel covered in carrot lox, vegan cream cheese, and onion.
Any sandwich that comes with a side of juice for dipping is automatically a winner. Of course, classic deli sandwiches of all shapes and styles are celebrated here โ including this meat-piled sub. This gorgeous sandwich must be acknowledged. If you love pastrami, roast beef, brisket, corned beef, tuna salad, egg salad, and lots of hefty breads, you are in for a major treat here. As with any legit deli, fresh, crunchy pickles are served on the side.
How about something to get the day started? Breakfast sandwiches featuring all the deli meat favorites are available starting at 7 a.m. So, do you think these are the best old-school deli sandwiches in Illinois? Whatโs your favorite order from Schmaltzโs? Is there another deli spot thatโs a favorite for you? Tell us in the comments!
Readersโ Choice Dining Awards 2019
๐๐๐ฆ๐ง ๐ฆ๐๐ก๐๐ช๐๐๐๐๐ฆ : ๐ฆ๐ฐ๐ต๐บ๐ฎ๐น๐๐ ๐๐ฒ๐น๐ถ, ๐ฐ๐ฏ๐ฒ ๐ฉ๐ผ๐๐ฒ๐ ๐๐บ ๐๐ฉ๐ช๐ค๐ข๐จ๐ฐ ๐๐ณ๐ช๐ฃ๐ถ๐ฏ๐ฆ ๐๐ต๐ข๐ง๐ง | ๐๐ข๐ด๐ต ๐๐ฑ๐ฅ๐ข๐ต๐ฆ๐ฅ: ๐๐ข๐ณ 06, 2019 ๐ข๐ต 6:45 ๐ข๐ฎ
We live in a time and place with an embarrassment of riches, if you count your bounty in sandwiches as I do. In another tough vote, Schmaltz Deli won big this year with J.P. Graziano, Steingoldโs, Tempesta Market and Jibaritos y Mas all vying for the title. The Jewish-style deli, opened 15 years ago in Naperville by Culinary Institute of America graduate and former Four Seasons chef Howard Bender, is best known for its overstuffed sandwiches.
2019 BEST OF THE WEST
Schmaltz Deli โ Best Deli/Sandwich Shop
Click here to view article