#18 Park Slope

Bubbe's deviled Egg Salad, always fresh, served on thick-sliced Challah bread with lettuce and tomato. Add Schmacon for .$99

#8 Vagabond

All-breast meat CHICKEN SALAD made with Hellman's mayo, red grapes and just a hint of celery on multi-grain bread with lettuce and tomato.

#49 New York Deli Dog

Schmaltz brand ALL BEEF HOT DOG in a hot dog bun New York Style with sauerkraut and spicy deli mustard.

#50 You Dip!

Schmaltz's famous Roast Beef dipped in Au Jus and served on a hero roll with grilled onions and Swiss Cheese. Extra AuJus served on the side.

The Traditional Club

#60 The TBC

Balsamic/soy marinated, roasted portobello mushrooms, w/ roasted zucchini, yellow squash, pickled red onions, tomato, arugula on a ciabatta bun. Add whipped goat cheese spread to make it a vegetarian option for .79¢.

The Winter Garden

House cooked Roast Beef finished in a rosemary garlic butter and topped with pesto marinated roasted portabella mushroom slices, sauteed onions and melted pepper jack cheese served on a lightly grilled Ciabatta Bun

#39 Turkey Pretzel

Premium Turkey Breast with Cheddar Cheese, Lettuce, Tomato and Honey Mustard Dressing on our Pretzel Bagel.

#20 Old New Yorker

SCHMALTZ FAMOUS CORNED BEEF or PASTRAMI on seeded Jewish rye with Russian dressing and Schmaltz’s creamy coleslaw.

#77 Hot Sliced Brisket

Our Lightly Smoked Beef Brisket served on an Onion Roll with a side cup of Au Jus for Dipping