#18 Park Slope

Bubbe's deviled Egg Salad, always fresh, served on thick-sliced Challah bread with lettuce and tomato. Add Schmacon for .$99

#77 Hot Sliced Brisket

Our Lightly Smoked Beef Brisket served on an Onion Roll with a side cup of Au Jus for Dipping

#8 Vagabond

All-breast meat CHICKEN SALAD made with Hellman's mayo, red grapes and just a hint of celery on multi-grain bread with lettuce and tomato.

#11 Adams

An amazing combo of Schmaltz Corned Beef and Schmaltz Pastrami on marble rye with spicy mustard.

#14 Sloppy Paul

Our Reuben. Warm Corned Beef or Pastrami on marble rye with Swiss cheese, sauerkraut and Russian dressing.

The Traditional Club

#60 The TBC

Balsamic/soy marinated, roasted portobello mushrooms, w/ roasted zucchini, yellow squash, pickled red onions, tomato, arugula on a ciabatta bun. Add whipped goat cheese spread to make it a vegetarian option for .79¢.

#9 Chicago Dog

Schmaltz All-Beef Dogs with tomatoes, onions, relish, celery salt, mustard and a pickle.

Kid Hot Dog

Plain Hot Dog in a bun served with applesauce and chips.

#39 Turkey Pretzel

Premium Turkey Breast with Cheddar Cheese, Lettuce, Tomato and Honey Mustard Dressing on our Pretzel Bagel.