#2 Boston Common

Housemade rare Roast Beef with horseradish sauce, lettuce and tomato on Marble Rye bread.

#50 You Dip!

Schmaltz's famous Roast Beef dipped in Au Jus and served on a hero roll with grilled onions and Swiss Cheese. Extra AuJus served on the side.

#8 Vagabond

All-breast meat CHICKEN SALAD made with Hellman's mayo, red grapes and just a hint of celery on multi-grain bread with lettuce and tomato.

#1 Gramercy Park

Warm Premium Pastrami (Navel Cut) on marble rye schmeared with spicy mustard.

#9 Chicago Dog

Schmaltz All-Beef Dogs with tomatoes, onions, relish, celery salt, mustard and a pickle.

#39 Turkey Pretzel

Premium Turkey Breast with Cheddar Cheese, Lettuce, Tomato and Honey Mustard Dressing on our Pretzel Bagel.

#7 L.A. Times

Homemade Solid White Albacore Tuna Salad with Hellman's mayo, roasted peppers, lettuce and tomato on Multi Grain bread.

#60 The TBC

Balsamic/soy marinated, roasted portobello mushrooms, w/ roasted zucchini, yellow squash, pickled red onions, tomato, arugula on a ciabatta bun. Add whipped goat cheese spread to make it a vegetarian option for .79¢.

#26 All-American

Turkey Breast piled high on our Challah bread with American cheese, lettuce, tomato and mayo.

Kid Grilled Cheese