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#50 You Dip!

#50 You Dip!

Schmaltz's famous Roast Beef dipped in Au Jus and served on a hero roll with grilled onions and Swiss Cheese. Extra AuJus served on the side.

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#20 Old New Yorker

#20 Old New Yorker

SCHMALTZ FAMOUS CORNED BEEF or PASTRAMI on seeded Jewish rye with Russian dressing and Schmaltz’s creamy coleslaw.

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#60 The TBC

#60 The TBC

Balsamic/soy marinated, roasted portobello mushrooms, w/ roasted zucchini, yellow squash, pickled red onions, tomato, arugula on a ciabatta bun. Add whipped goat cheese spread to make it a vegetarian option for .79¢.

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#7 L.A. Times

#7 L.A. Times

Homemade Solid White Albacore Tuna Salad with Hellman's mayo, roasted peppers, lettuce and tomato on Multi Grain bread.

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Carnegie Triple

Carnegie Triple

Shaved Hot Pastrami and Corned Beef and Chopped Chicken Liver with coleslaw, 1000 Island Dressing on seeded rye bread.

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#2 Boston Common

#2 Boston Common

Housemade rare Roast Beef with horseradish sauce, lettuce and tomato on Marble Rye bread.

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#18 Park Slope

#18 Park Slope

Bubbe's deviled Egg Salad, always fresh, served on thick-sliced Challah bread with lettuce and tomato. Add Schmacon for .$99

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The Smokey Mountain - Special

The Smokey Mountain - Special

Our Smoked Corned Beef topped with Spicy Mustard and Swiss Cheese. Featured on our Onion Kaiser Roll!

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