#14 Sloppy Paul

Our Reuben. Warm Corned Beef or Pastrami on marble rye with Swiss cheese, sauerkraut and Russian dressing.

#8 Vagabond

All-breast meat CHICKEN SALAD made with Hellman's mayo, red grapes and just a hint of celery on multi-grain bread with lettuce and tomato.

#18 Park Slope

Bubbe's deviled Egg Salad, always fresh, served on thick-sliced Challah bread with lettuce and tomato. Add Schmacon for .$99

#37 Stuffed Grilled Cheese

SHARP CHEDDAR, SCHMACON, mayo and two crisp latkes stuffed inside grilled Challah bread.

Kid Grilled Cheese

#9 Chicago Dog

Schmaltz All-Beef Dogs with tomatoes, onions, relish, celery salt, mustard and a pickle.

Carnegie Triple

Shaved Hot Pastrami and Corned Beef and Chopped Chicken Liver with coleslaw, 1000 Island Dressing on seeded rye bread.

The Winter Garden

House cooked Roast Beef finished in a rosemary garlic butter and topped with pesto marinated roasted portabella mushroom slices, sauteed onions and melted pepper jack cheese served on a lightly grilled Ciabatta Bun

#11 Adams

An amazing combo of Schmaltz Corned Beef and Schmaltz Pastrami on marble rye with spicy mustard.

#20 Old New Yorker

SCHMALTZ FAMOUS CORNED BEEF or PASTRAMI on seeded Jewish rye with Russian dressing and Schmaltz’s creamy coleslaw.