Kid Hot Dog

Plain Hot Dog in a bun served with applesauce and chips.

#8 Vagabond

All-breast meat CHICKEN SALAD made with Hellman's mayo, red grapes and just a hint of celery on multi-grain bread with lettuce and tomato.

The Winter Garden

House cooked Roast Beef finished in a rosemary garlic butter and topped with pesto marinated roasted portabella mushroom slices, sauteed onions and melted pepper jack cheese served on a lightly grilled Ciabatta Bun

#60 The TBC

Balsamic/soy marinated, roasted portobello mushrooms, w/ roasted zucchini, yellow squash, pickled red onions, tomato, arugula on a ciabatta bun. Add whipped goat cheese spread to make it a vegetarian option for .79¢.

The Traditional Club

Kid Grilled Cheese

#11 Adams

An amazing combo of Schmaltz Corned Beef and Schmaltz Pastrami on marble rye with spicy mustard.

#14 Sloppy Paul

Our Reuben. Warm Corned Beef or Pastrami on marble rye with Swiss cheese, sauerkraut and Russian dressing.

#39 Turkey Pretzel

Premium Turkey Breast with Cheddar Cheese, Lettuce, Tomato and Honey Mustard Dressing on our Pretzel Bagel.

#1 Gramercy Park

Warm Premium Pastrami (Navel Cut) on marble rye schmeared with spicy mustard.