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#20 Old New Yorker

#20 Old New Yorker

SCHMALTZ FAMOUS CORNED BEEF or PASTRAMI on seeded Jewish rye with Russian dressing and Schmaltz’s creamy coleslaw.

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#77 Hot Sliced Brisket

#77 Hot Sliced Brisket

Our Lightly Smoked Beef Brisket served on an Onion Roll with a side cup of Au Jus for Dipping

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#18 Park Slope

#18 Park Slope

Bubbe's deviled Egg Salad, always fresh, served on thick-sliced Challah bread with lettuce and tomato. Add Schmacon for .$99

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Carnegie Triple

Carnegie Triple

Shaved Hot Pastrami and Corned Beef and Chopped Chicken Liver with coleslaw, 1000 Island Dressing on seeded rye bread.

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#15 Little Italy Torpedo

#15 Little Italy Torpedo

Turkey breast and Salami on hero roll with lettuce, tomato, red onion, Cheddar cheese, Provolone cheese and balsamic vinaigrette

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#37 Stuffed Grilled Cheese

#37 Stuffed Grilled Cheese

SHARP CHEDDAR, SCHMACON, mayo and two crisp latkes stuffed inside grilled Challah bread.

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#7 L.A. Times

#7 L.A. Times

Homemade Solid White Albacore Tuna Salad with Hellman's mayo, roasted peppers, lettuce and tomato on Multi Grain bread.

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Schmaltz Club

Schmaltz Club

Shaved Turkey Breast and Beef Salami with lettuce, tomato, mayo, shaved red onions on Challah bread.

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#5 Wall Street

#5 Wall Street

Warm Schmaltz Brand Corned Beef and yellow mustard on Seeded Jewish Rye.

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#50 You Dip!

#50 You Dip!

Schmaltz's famous Roast Beef dipped in Au Jus and served on a hero roll with grilled onions and Swiss Cheese. Extra AuJus served on the side.

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